Slippery elm is a species of large, deciduous elm trees native to eastern North America. Our slippery elm bark is composed of the inner bark of organic Ulmus rubra. The bark was traditionally utilized for its various healthful properties by Native Americans. Today, it is often infused as slippery elm tea and drunk for its mucilaginous properties.
The slippery elm is a large, deciduous tree that is native to North America from Texas to Manitoba, and from Florida to Quebec. When growing in well-drained soils, it can reach a height of 60 feet (20 meters). The inner bark of the branches is collected in spring. Slippery elm bark added to room temperature water has a slippery and mucilaginous consistency. Native Americans used soaked slippery elm bark as natural bandages. Many tribes also wrapped slippery elm around stored food to prevent spoilage. Slippery elm also served as a food during famine and for making porridge for small children and elderly persons. Slippery elm belongs to the Ulmaceae family.
Teas, infusions, topical preparations. Up to 5 tablespoons (15 grams) of slippery elm bark can be dissolved in a cup (240 ml) of water. Sometimes found encapsulated and as a liquid extract.
Slippery Elm should be taken with at least 250mL (8 oz) of liquid. Orally administered drugs should be taken one hour prior to or several hours after consumption of slippery elm. The mucilage may slow the absorption of orally administered drugs