Indian Spinach Dal

Full Retail: $4.50


  • Gluten-Free

  • Vegan


We sauté fresh spinach and split chickpeas with a unique curry blend of herbs and spices. Serve this nutrient-rich meal over rice for a protein-packed lunch or dinner.


Water, Spinach, Onions, Split Chickpeas, Sunflower Oil, Tomato Paste, Garlic, Salt, Cornstarch, Spices, Chickpea Flour, Ginger, Green Chili Peppers, Cumin, Natural Coriander Flavor, Turmeric, Guar Gum, Natural Asafoetida Flavor.


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