New Formula, Same Great Taste as Jodhpur Lentils!
AND NOW IT’S ORGANIC!
Jodhpur is known as the Sun City in India, and our Jodhpur Dal reflects this warm disposition. We slow-cook yellow split peas to creamy perfection with savory undertones of garlic, cumin, turmeric, and chili pepper. Serve over rice or use as a dip for your favorite naan or roti.
Water, Toor Dal (Yellow Split Peas)*, Sunflower Oil*, Tomato Paste*, Salt, Cumin*, Dried Garlic*, Chili Peppers*, Mustard*, Turmeric*.