Description

Herbal Detox compound features Red Clover extract prepared from the flowering herb of Certified Organic Trifolium pratense plants grown on our farms in southern Oregon. It also features Burdock extract prepared from the seed of fully matured second-year Arctium lappa plants.

Flavor Profile:

Herbal Detox tastes bitter, sour and tingly.

Ingredients:

Extraction rate 126 mg fresh herb & 139 mg dry herb per 0.7 ml.

Red Clover flowering herb (Trifolium pratense)

Country of origin: USA

Certified Organic

Licorice root & stolon (Glycyrrhiza glabra)

Country of origin: Spain

Certified Organic

Buckthorn bark (Frangula alnus)

Country of origin: Poland, Hungary, Croatia

Certified Organic and/or Responsibly Wildcrafted

Burdock seed (Arctium lappa)

Country of origin: USA, China

Certified Organic

Oregon Grape root (Berberis aquifolium)

Country of origin: USA

Responsibly Wildcrafted

Stillingia root (Stillingia sylvatica)

Country of origin: USA

Responsibly Wildcrafted, fresh (undried)

Poke root (Phytolacca americana)

Country of origin: USA

Certified Organic, fresh (undried)

Wild Indigo root (Baptisia spp.)

Country of origin: USA

Responsibly Wildcrafted, fresh (undried)

Prickly Ash bark (Zanthoxylum clava-herculis)

Country of origin: USA

Responsibly Wildcrafted

Other Ingredients: certified organic cane alcohol (38-48%) & distilled water.